Bakery & tearoom · [Village]
Slow-proved sourdough, buttery pastries and proper afternoon teas, made by our family in the heart of the dale.
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Every loaf is shaped by hand and baked in small batches from 4am. We use local flour, real butter and recipes that have been in the family for years. Pop in for breakfast, stay for lunch, and don't leave without a slice of cake.
— The Larkfield family
48-hour slow prove, crackly crust, soft open crumb.
Laminated by hand with French butter. Gone by ten.
Sandwiches, warm scones, cakes and a pot of loose-leaf tea.
"The best sourdough for miles, and the scones are worth the drive on their own. A proper gem of a tearoom."Visitor review · ★★★★★
Order by 6pm and collect fresh the next morning. Celebration cakes with 48 hours' notice.
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